School Days

firstdayofschool1

School. The nourishing routine began. They needed this. And Chas started kindergarten.

With this came new friendships, early mornings slicing carrots, spreading jam, checking homework. Chas is eager to please his teacher; he often reminds me of the one important thing to do when I am bogged down in these daily details.

“Mommy, are you staying with me at school today?”

I think will rock kindergarten

I volunteer now, like many other parents at our school. On Mondays I spend the entire day in the school garden, raking, mulching, planting, weeding, thinning, harvesting, my handiwork echoed sixfold by eager little kindergarten helpers. They take turns. When teacher Kathy isn’t looking, I let the most dexterous child handle the pruning shears to collect rosemary sprigs. He is ready, despite the rules.

Chas plays alongside us in the garden, with no interest in garden maintenance. There are bridges to build and battles to fight under the live oak canopy. He steps back into the sunlight occasionally and his flaxen halo glows in the bright morning light.

It is the little school up in the mountain. We love it here.

Ford is in a classroom with seventeen other children, mostly girls, and, according to his teacher, he is raising his hand at every question, jumping at each opportunity. In the whole-school music class, he volunteers to sing solo. At the same time he is navigating new social ground. He made two close friends on the first day of school, a magnetic, spinning connection over goofy faces, animated gestures and general silliness. And he has discovered the comic book.

In the car on the way to Santa Cruz, on a golden Friday afternoon, Ford sits in the backseat of the car with a stack of paper and a pencil. He draws. By the time the sun has set and I lay the board back atop the car, I look into the backseat to find a stack full of comics that he has drawn. They include page upon page of alien species on lush, fruity topography choosing flowers to eat, introducing themselves to other species. There is no war, no battles, no conflict other than which flowers to eat. There are so many, after all, from which to choose.

firstdayofschool2

Rodeo

big boots to fill out there (or NOT!)

3' long red vines

I love the pageantry of the rodeo!


The rodeo is ridiculous in many ways but if you put on your rodeo filter and drink a few lukewarm beers in plastic cups, things start to cancel out. The heat bears down and the dust cloaks your sunscreen; the smells hover of burning hot dogs and popcorn and manure and hay. The snorting, the sweat, stomping hooves, the lowing cattle in the holding pens–it’s all the fiber of my memories in Texas, and to immerse the boys at an early age in these textures is to paint a layer of experience that will bring others into sharp focus. I know I can’t expect to find a real John Grady Cole at the Rowell Ranch Rodeo but that’s okay; he’s somewhere where these cowboys end and Damon begins, right about here:

I still don’t understand how Damon can hate horses as much as he does… as much as I love them.

bull ridingmilking the bull relay

I think this boy of mine loves them, too. Would you take a look at his face in these pictures? He studied these guys all afternoon and when the heat was just too much, Chas holed up under the blue shade of an oak tree, right beside the roping calves, and played toy horses. And just like Chas, there was a Mama horse and her baby. Everything else was trivial.

Isn’t it, though? I mean, times two (maybe times more someday)…

I’ve been playing this game, myself, for a long, long time.

Chicken Soup with Rice

chicken soup & rice. for breakfast

This morning Chas woke up from bed and he told me that today was a good day to make chicken soup with rice. “Like Pierre!” (almost!) Not for lunch, not for dinner, but for breakfast. In late June. In a house that has no air conditioning, in the beginning of a high pressure heat system.

So to celebrate the end of the cool mornings (at least for a spell), I let Chas motor with the soup menu.

so with lots of testing, he perfected the flavor

We have a proper chicken soup recipe (thank you mom–and subsequently mamaw) but on hand we also have a richly-illustrated, inspiring copy of Family Meals (Chas seems to like the pictures inside because they “are like it is in our house” –sort of minus the fact that this ain’t no vineyard) and made the Mediterranean style chicken soup: chicken soup made special and somehow summery by adding a tablespoon of fresh chopped dill out of the garden and the juice of half a lemon. It was out of this world delicious!

and he took the first bite

Chas, subjective critic, was cautious at first about the dill. But he totally caved and polished the bowl off and ate a second helping, besides.

and we all agreed

Ford had seconds, too.
As did I.
And the cats had a bowl, too.

Which goes to show you that Sendak is, as usual, right:

“I told you once, I told you twice,
All seasons of the year are nice
For sipping chicken soup with rice.”