women’s work

We seize every minute of good mood, sunshine and willingness and harness it all into gardening. There’s an endless array of tasks at hand, some require priority, such as cleaning old terracotta pots and preparing them anew for GASP! tomatoes!!!! I’m thrilled about this, Damon thinks I’m nuts about the tomato, but there’s no tastier nutritional powerhouse during the summer. It holds the torch all season long (to pass it on to the pumpkin in early Fall).

You clean pots because you want to believe the pots contain no more potential pathogens from the previous season(s), fungal and otherwise. Honestly, I’m just following advice and resting assured that they at least look groomed and cared for. We used a bucket of water and a few drops of earth-happy dish suds, but you could clean away lime stains with vinegar, I hear.

You can’t clean out the pocket gophers. You arrive from the nursery with armfuls of tender perennials and, just beyond their leafy silhouettes, you see a tiny brown skullcap slip back into the perforated topsoil. There’s a little mound of dirt, and a golf ball-sized hole beside it. If nothing else, amusement for the dog.

Of course, with little rain and many tender young plants, watering is necessary. Only, the minute I walk back from the faucet with the hose in my hand, Chas feels the most urgent need to water, too. And what a help this would be! If only he would water the plants, and not the gopher holes.

In the meantime, the compost can be tilled. It smells sweet and almost-ripe, like I remember from childhood, climbing atop our tremendous heap. Earthworms, here and there, slipping out of unearthed mines as we plunge the shovel into their dark network. We could always use more. Every day, I bring a bowlful of kitchen scraps: coffee pellets, eggshells, mango peel, bananaskins…

Then, suddenly, it’s time to wash hands and redress, shovel cheekfuls of leftover lunch into hungry, grubby mouths, and rush to karate. “YOI!” when I’d rather be saying”Namaste.”

Namaste.