104 F

It’s mid-August and we’re roasting under happy white hot skies with evenly-spaced, cottony clouds. And it’s dry. Natives hark back to the 1950s and dust storms and hectic farming, and they get giddy about gray clouds on the horizon but are too supersticious to predict rain. When the clouds pass overhead, they spit fat droplets that pat the pavement and vanish magically, evaporating before you can call it rain. And then you sigh and shrug your shoulders.

In the morning, I crawl downstairs to start a pot of coffee and let the hens out for the day. Almost immediately they run for respite in woodier shade, and I start watering the deer-picked, rabbit-picked, chicken-picked truncation of a summer garden: wrinkled and dark green, prostrate. Within minutes, the cicadas start humming a low, warm-up drone. Like dry beans shaking in a parched pod, the cicadas rattling trance intensifies as the heat sets in. I slink back inside.

Chas wants to be outside at all hours, so for him it’s all a matter of being buck naked out there. I have no choice but to follow him with a tube of sunscreen in my back pocket and a narrow set of eyes, since the job mostly entails shepherding him out of direct sunlight. Which is difficult, really, because our yard is mostly sun. He glows in the sunshine, his white back reflects the entire spectrum of light as he examines a pillbug in the brown grass, something the hens must have overlooked; they’re busy meanwhile under the boxwood, flinging dusty mulch onto the walking path as they burrow six inches into the landscaping. I re-pave the path with the broom as I return for cover, my feet now dusted with roasted umber dust. Chas runs in my wake, the chickens flurry from the hedge to follow him, but the door closes. From inside, Chas laughs at the unaffected triplet standing on the doorstep, wasting little time before they start scratching again and picking at the potted ferns.